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Lightweight 6" round bagasse plate for appetizers, desserts, and sampling stations. Made from sugarcane fiber — sturdy, oil-resistant, and fully compostable.
7" everyday bagasse plate for cafés, food trucks, and casual dining. Holds saucy meals without bleeding or going soft.
Workhorse 9" plate for full-size entrées. Microwave, freezer, and oven safe up to 180°C — perfect for catering and back-of-house meal prep.
Premium 10" round plate built for heavy plates of food. Reinforced rim resists bending under sauces, gravies, and full meals.
10" round plate with three molded compartments — keeps mains, sides, and salads neatly separated. Ideal for cafeterias and catered meals.
11" round 4-compartment plate for thali, bento, and cafeteria-style service. Deep wells hold curries and stews without spill-over.
8 oz bagasse bowl for soups, salads, and sides. Hot- and cold-stable; pairs with our compostable lids for grab-and-go.
12 oz wide bagasse bowl for grain bowls, ramen, and entrée salads. Oil- and water-resistant with a comfortable, deep curve.
6x6 hinged bagasse clamshell — the go-to for burgers, wraps, and bakery items. Vented design prevents sogginess in delivery.
9x6 hinged box sized for biryani, kebab plates, and entrée portions. 580 ml capacity with secure snap-shut lid for safe delivery.
9x9 single-compartment bagasse clamshell — full-size meal box for entrées, combos, and to-go orders. Sturdy hinge stays shut in transit.
9x9 3-compartment hinged clamshell — keep entrée, side, and salad separate. Made from sugarcane fiber and fully compostable.
5-compartment rectangular bagasse tray for school lunch programs, prisons, and large-scale meal service. 750 ml total capacity.
9-compartment round thali tray for Indian meal service, tasting menus, and ceremonial plating. Deep wells hold curries cleanly.
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